Our members

• All members
  • All (38)
• Milling (1)
  • All (1)
• Ingredients and Enhancements (3)
  • All (3)
• Laboratory Equipment (1)
  • All (1)
• Air Treatment and Environment Management (4)
  • All (4)
• Water Treatment (1)
  • All (1)
• Handling, Packing and Packaging (6)
  • All (6)
• Engineering, Service (11)
  • All (11)
• Training (1)
  • All (1)
• Extrusion Process (4)
  • All (4)
  • Extrusion (1)
  • Drying (1)
  • Coating (1)
  • Cooling (3)
• Bakery Processes (16)
  • All (16)
  • Mixing, Kneading (2)
  • Dough Mechanization (4)
  • Fermentation (3)
  • Cooking (4)
  • Cooling (6)
• Water cooling (0)
  • All (0)

All our members’ equipment and services for bakery and grain processing.

You will find here all the equipment and services proposed by our members

Grain Transformation > Engineering, Service

AXEREAL

The grain sector, from customer to seed

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BEG INGENIERIE

Industrial designer/Builder

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BLEZAT

Engineering and Architecture for Food Process Industry

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BUREAU VERITAS

Bureau Veritas is a recognized world leader in testing, inspection and certification services (TIC).

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EKIP “LES EQUIPEMENTIERS DU GOUT”

Equipment for traditional and industrial bakery-pastry making and hot spots. Small-scale equipment for the taste industries

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HOPI CONSULTING

Engineering dedicated to the baking industry

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INDUSTISOL

Design and built of isothermal enclosures and buildings.

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IPEM

French Engineering Expertise for Worldwide Industry & Food Industry.

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IPSB

Agro-industry, bio-industry, process engineering, front-end engineering, detailed engineering, project management, owner assistance, EPCM

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MTI GRAND OUEST

Réseau indépendant, français et européen dédié au rapprochement d’entreprises du monde agro-alimentaire.

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