Our members

An association which groups together twelve highly reputed Professionnal French schools which are involved in the following sectors:
•bakeries – pastries • Danish pastries • Chocolate-making • Confectionery • Ice-cream making • Catering • Cooking
• Processing cereals
Its objectives are:
• to promote the distribution of French know-how
• to meet the training requirements expressed in foreign countries
• to help young people and professionals to acquire – in France
or abroad – quality training in all the professions related to the bakery – pastry industries