Our members

CHOPIN Technologies, specialized in quality-control methods and equipment throughout the Wheat-Flour-Bread value chain, provides products and services to enable professionals to meet operational constraints, the applicable regulations and customer specifications. Our solutions are widely used to predict and improve the behavior of flour during processing and to control the characteristics of the final product.
From wheat to bread, our range includes analysis of moisture and proteins content, specific weight, silothermometry, test milling, starch damage, dough behavior during mixing, fermentation and baking, plus many other process control solutions.
Our products certified by many international standards are manufactured in France and distributed worldwide through a network of 60 distributors.