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Cheese-making equipment
6, rue des Narcisses
01460 MONTREAL LA CLUSE
Phone: (0) 4.74.76.11.55
Fax: (0) 4.74.76.21.13
Manufacture, install and serve of a comprehensive range of equipment and lines for the production of cheeses – including pressed cheese, semi hard and hard cheese, blue-veined cheese and other specialty cheeses.
From the manufacturing vat to the brining, including different systems of moulding and pressing, we offer you complete lines for perfect production and high-quality cheese.