Our members

An expert of Food & Beverage process, Pierre Guerin knowhow extends from the arrival and the storage of raw materials to the storage of finished products prior to filling and conditioning.
We can provide the specialized knowledge of numerous applications, in particular for the production of:
• Dairy products and cheese, jelly and soya milk based products
• Clinical and Baby nutrition products • Beverage (syrups and fruit juices, carbonated drink , flavoured water) • Convenience food and sauces • Ingredients, oils and fats • Processed eggs • Jam and stewed fruits • Curing • Pet food
Pierre Guerin applies special process and technological expertise across the whole spectrum of unit operations (raw material arrival and storage, standardization – dosing – mixing, homogenization, pasteurization, sterilisation, cooking – concentration, fermentation – maturation, curd treatment, crystallization, Nizo process, filtration, etc.) to design your equipment and turnkey units thereby integrating tanks, process equipment, CIP units and control systems.