Our members

Anticipating, federating and providing assistance in the swine sector: taste, quality, profitability, safety, innovation and the future…
• 2 research centers, 1 microbiology laboratory, 1 CT tomograph (XRay) and 80 engineers and technicians.
• Skills in breeding techniques (environmental impact, animal feeding, building design and costs, energy and animal health…), genetic improvement (databases, biotechnology applications), fresh meats and processed products (technology, predictive microbiology, nutrition, safety…) and economics (forecasts, international watch…), from farmer supply to meat consumption.