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Vegetables Processing Expertise and Continuous Thermal Treatment before canning and freezing since 1962
231, rue de la Garenne
92741 NANTERRE CEDEX
FRANCE
Phone: (0) 1.56.83.77.01
Fax: (0) 1.56.83.21.31
Since 1962, FEMIA is highly specialised in processing vegetables before freezing and canning and also in continuous thermal treatment. The company is able to design, build and install a comprehensive range of equipment for agrofood indutry. Capacities are ranging from 0.5 TpH up to 20 TpH.
FEMIA is able to design and install full processing line including preparation, cleaning, destoning, washing, husking, cutting, sorting, grading, transporting, trimming, stumping, blanching-cooling.
FEMIA is an expert in continuous thermal treatment for wide range of foodstuffs as blanching, cooking, rehydrating and defrosting and also molecules extracting to value waste.