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Turnkey units for Food & Beverage (processing, packaging & bottling)
12, allée Pierre-Gilles de Gennes
33700 MERIGNAC
FRANCE
Phone: (0) 5 57 10 28 10
Fax: (0) 5 57 10 80 03
• Fruit and vegetables equipment: washer, peeler, destoner, dryer, cutter, juice extractor, blancher, concentrator, pasteuriser, steriliser, retort.
• Turnkey fruit and vegetables processing lines from
raw materiel processing to packaging. Through-put: 200 to 10,000 kg/hour.
• Packaging and bottling equipments, conveyors systems, Engineering and manufacturing, packaging and bottling lines. Through-put: until 30,000 bottles/hour